|Homemade Chewy Spelt Oatmeal Cranberries Cookies|
PROBABLY THE BEST COOKIES EVER TRIED. Crunchy on the outside and chewy on the inside, and very very light....DAMN GOOD omg. I was going to allow myself to eat only 2 of them a day..but I ended up eating 4 everyday ;P but its okay! These cookies are healthy and guilt-free so even if I cheated a little bit, I would think of it as cheating clean! (things we tell ourselves to feel better...)
IngredientsSpelt Flour x 1.5 cups
Rolled Oats x 2.75 cups
Unsweetened Dried Cranberries x 3/4 cup
Vanilla Extract x 1 tbsp
Whole Eggs x 2
Brown Sugar x 1/2 cup
Coconut Oil x 1/2 cup
Pink Salt x 1/2 tsp
Baking Powder x 1 tsp
Baking Soda x 1 tsp
Cornstarch x 2 tsp
|Healthy Chewy Spelt Oatmeal Cranberries Cookies|
DirectionsMix Spelt Flour, Brown Sugar, Pink Salt, Baking Powder, Baking Soda and Cornstarch in a large mixing bowl. Then stir coconut oil, sugar, eggs and vanilla extract in another mixing bowl until combined.
Pour the dry mix to the wet mix and stir well. Add the oats and cranberries into the mix and stir until well combined.
Preheat oven to 190C. Refrigerate the mix for 15-20 minutes so they can be easier to be rolled into cookie balls. For each cookie, scoop out two tbsp of the mix and roll it into a ball-shape. Then press it down to a flat cookie shape.
Put the cookies onto a parchment paper on the baking dish. Bake them in the oven for 10-12 minutes until they turn golden brown.
TA-DAH! your healthy and super yummy CRUNCHY AND CHEWY Oatmeal Cranberries Cookies are done! You can store them in an air-tight container for up to a week. Perfect for breakfast to go with a cup of coffee or milk/ during the day snacks/ after dinner sweet treats - they are just perfect to eat ANYTIME OF THE DAY. A must-try! <3