Monday, January 26, 2015

Double Cheese & Herb Muffins

Cheese muffins have always been my favorite :D anyone remember our Fluffy Parmesan Cheese Muffins? (Rercipe at earlier post: http://stayfitandtravel.blogspot.hk/2014/11/fluffy-parmesan-cheese-muffins.html) They were so yum that I kept asking my mum to make them again ;p this time she is making some new cheese muffins with Cheddar and Mozzarella Cheese instead! Perfect snacks for me to bring along with me to eat before my pole dancing class - all the energy and fuel that I need!


Ingredients
All-purpose flour x 2 cups
Homemade Almond Milk x 1.25 cup (recipe at earlier post)
Cheddar Cheese (grated) x 2 tbsp
Mozzarella Cheese (grated) x 1 tbsp
Unsalted Butter (grated) x 2 tbsp
Baking Powder x 1 tbsp
Herbs to sprinkle



Directions
Preheat over to 400F. In a mixing bowl, stir flour and baking powder together. Fold in the grated butter until they are crumbly, coated with flour mix. Add in the cheeses and stir until they are also crumbly, coated with flour mix. Add in almond milk to the mix and fold it into the flour mix slowly until they are just combined to become a sticky batter. *Do not overstir*. Grease a muffin tin with coconut oil, scoop the mix into the muffin tin. Bake them in the oven for 8-10 minutes until they turn golden brown. Sprinkle herbs on top of the muffins and TA-DAH, these yummy muffins are now ready!!!!
Hope you like these muffins as much as I do:D we all deserve a cheat here and there heh.


Emi xx

@stayfitandtravel

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