IngredientsAll-purpose flour x 1 cup + 2 tbsp
Baking Powder x 1 tsp
Whole Eggs x 2
Melted Butter x 1.5 tbsp
Coconut Oil x 1.5 tbsp
Lemon Zest x 1 tbsp
Brown Sugar x 2 tbsp/ Stevia x 1 tbsp
Low Fat Sour Cream (room temperature) x 1/2 cup
Vanilla Extract x 1 tbsp
DirectionsPreheat oven to 350F. In a mixing bowl, stir flour and baking powder together. In another mixing bowl, whisk eggs, melted butter, coconut oil, vanilla extract, lemon zest, sugar and sour cream together until well combined. Pour dry mix into the wet egg mix and stir the two together. Grease a loaf pan with olive oil, pour the batter into the pan and bake for 45 -60 minutes. Ta-dahhhhh, your yummy lemon pound cake is now ready!
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