Tuesday, May 12, 2015

Apple & Cranberry Bread with hint of Orange Zest

Crispy on the outside, moist on the inside...this is too yummy to be true! As promised - here is the recipe (:

Apples x 2 (Peeled and shredded)
Dried Cranberries x 1/2 cup
Orange Zest x 1 tsp
Whole Egg x 2
Ground Cinnamon x 1/2 tsp
Homemade Almond Milk/ Whole Milk x 1/4 cup
Coconut Oil x 1/2 cup
Brown Sugar x 1 cup
Baking Powder x 2 tsp
Vanilla Extract x 1 tsp
All purpose flour x 2 cup
Pink Salt x 1/2 tsp

Preheat oven to 350F. In a medium mixing bowl, mix flour, salt, baking powder and cinnamon together. Pour 1/4 cup of this mixture into a small bowl together with the dried cranberries, combine them together and set aside.

In another bowl, stir eggs, orange zest, apple sugar, oil, milk and vanilla extract together until well combined. Pour this wet mix into dry mix (the flour mixture without the cranberries) and combine them together. Fold in the cranberry mix.

Grease a loaf pan and place parchment paper onto the bottom. Pour the batter into the loaf pan. Bake for around 50-60 minutes, allow it to cool and TA-DAH this super delicious apple bread is now ready!

Emi xx